Two Dozen Doozies: Wedding Bells
After a tiring weekend of driving and lots of buttercream icing, I can mark one more thing off my list of things to accomplish before my birthday in November. My junior high pal Megan was married in Mineral Wells this weekend, and I had the privilege of playing an active part by making her wedding cake. Megan chose a Fall theme with lots of yellows and oranges and owls everywhere. When we met back in May to discuss the sugary details, she simply provided me with 5 pages of printed cake pictures, an invitation and a ribbon sample, saying "I trust you to make me something I'll love." Uh, pressure much? So I took the confidence she had in me and ran with it, creating the 4-flavor 5-tier 240-serving monster of a pastry you see here. In a turn of potential disaster the bottom layer (filled with lemon-cream cheese goodness) slid on the board, threatening a cake-toppling catastrophe. Dad and I *carefully* pulled it out of the back of their CRV and got it to the display table, t...